Three’s the magic number, because that’s how many new cakes we’ve got for you!
Meet the elegant classic, Hazelnut Dacquoise – layers of nutty hazelnut dacquoise, cashew nougat and buttercream, adorned with chocolate ganache.
Our Chocolate & Caramel Cream Pie is a treat you won’t regret: velvety chocolate cream, chocolate sponge and caramel chantily, generously showered with roasted peanuts and chocolate shavings.
Everyone’s favorite Kopi Lokal Cake is back! Airy
sponge soaked in bittersweet kopi lokal in between silky mascarpone, topped with caramelized marie regal.
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