Location on LG – 260A
The story began with four friends, who lived and travelled around the world who were craving for meat pies in the midst of covid-19 pandemic. Unable to travel, these four friends rustled in the kitchen to bake amazingly good meat pies.
Among the four friends, Alex, an award winning chef took the lead and in only a few attempts he created a “wickedly-good” meat pies. They went exploring the meat pies with various quality fillings and premium ingredients, while giving names for each meat pie from the expression and textures of the pies. Overjoyed with the success, they started calling their friends and family, delivering their fondness of love and passion to their homes.