Location on LG – 259A
Fuwa-Fuwa cakes are the fluffiest and tastiest cakes you will ever taste in Indonesia. Fresh ingredients combined with modern techniques is the secret to Fuwa-Fuwa’s distinct taste. Only fresh eggs are used in a complex beating process to form a cloud-like batter. The result of this Japanese technique is a moist fluffy cake that does not leave you feeling full or guilty, allowing you to have a slice or three, at any time of the day.