BARLI

Kürtőskalács, or Hungarian chimney cakes, are a type of traditional pastry originating from eastern Europe during the medieval times. A handmade sweet yeast dough is carefully rolled out, wrapped around a wooden spool, and slowly spit roasted over an open fire.

The roasting dough is generously basted with both oil and sugar, creating an appetizing, crunchy, and golden brown outer layer. The inside of the pastry retains a deliciously fresh taste and texture that is truly beyond compare. When removed from the wooden spool, the steamy hot, fresh from the oven pastry resembles a traditional eastern European chimney, tubular in shape and hollow on the inside.